for joint pains
A rthritis literally means inflammation of the joints. It can afflict anyone at any age. The joints typically involved are the hands and feet, wrists, ankles, knees, toes, neck and hips. The onset of arthritis is usually associated with the overuse of joints and muscles, sports injury. genetic predisposition, presence of abnormal cartilage, age-related changes in collagen matrix repair mechanisms, overweight, lifestyle and nutritional factors.
As most forms of arthritis are progressive, meaning that the condition deteriorates with time, early treatment is essential to minimise damage and promote healing. However, if the damage is severe, including muscle atrophy, cartilage destruction and loss of critical fluid in joints, then healing can be difficult and sometimes impossible.
There are generally three common forms of arthritis
Osteoarthritis generally appears as part of the ageing process. The degeneration that occurs in osteoarthritis is attributed to wear and tear of the weight-bearing joints. The cartilage, which is a tissue designed to cushion joints and ensure smooth motion breaks down followed by hardening and the formation of large bone spurs in the joint margins. As a result, there is pain, deformity and limited mobility with minimal inflammation.
Celery and Guaiacum are often used in combination with Sarsaparilla, Ginger and Capsicum to effectively reduce pain, swelling and prevent tissue damage at the joint areas. Herbs like Turmeric, Devil's Claw, Liquorice can also be beneficial in the treatment of joint pains.
Dietary / Nutritional Therapy
Dietary therapy involves the achievement of normal body weight as excess weight puts stress on weight-bearing joints. A healthy diet rich in complex carbohydrate and dietary fibre is recommended. All red meat and animal fats should be eliminated from the diet as they can be converted in the body to certain substances that are inflammatory. Supplementation with 80°/a of Evening Primrose Oil and 20% of Marine Fish Oil will help to lessen the inflammatory responses.
As arthritis can be food allergy-induced, it is best to avoid some of the culprits like wheat, corn, dairy products, seafood, tomatoes, potatoes, oranges, eggplants and peppers. Cutting down on the consumption of alcohol, caffeine and sugar can be of great values in treating arthritis.
It is also vital to have adequate intake of anti-free radical nutrients such as beta-carotene, vitamins C, E and mineral zinc in the diet. Judicious use of these nutrients help to protect against deterioration of arthritic condition by neutralising the damaging effects of free radicals as well as retarding the erosion of cartilage.
Self-care plays a critical role in the treatment of arthritis.
- Moderate exercise can be very beneficial in improving joint mobility and reducing pain in arthritic sufferers. Exercise strengthens the supporting structures (muscles, tendons and ligaments) and increases the range of motion and flexibility of the joints.
- Have sufficient rest as fatigue or even mild tiredness can exacerbate arthritis.
- Opt for a message therapy to reduce joint stiffness and improve blood circulation in the affected joints.